April – Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)

This super limited Panamanian Gesha produced by Rachel Peterson at Hacienda La Esmeralda is special. From the Buenos Aires 5NB Gesha lot at the Jaramillo farm, this clean example of Gesha produces a wonderfully structured cup that is both balanced and high in sweetness.

From the birthplace of Gesha, if any to try, this is the one.

Hyper limited, once it is sold it is gone.

Flavour Notes: Florals, Grapefruit, Stewed Green Apple

Sweetness: ●●●●○
Body: ●●●●○
Acidity: ●●●○○

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.