Raju Tangy Tamarind BBQ Sauce

This sweet, smoky and boldly tangy tamarind BBQ sauce has real depth. Experience a bold fusion of smoky richness and tangy tamarind in this versatile sauce.

Ideal for glazing ribs, drizzling over roasted vegetables, or as a dipping sauce for snacks. Use as a glaze to enhance grilled meats or plant-based alternatives, pair with fries, wedges, or grilled veggies for a tangy dip or add to wraps, salads, or sandwiches for a smoky kick.

Perfect for anyone who enjoys new flavours, home cooking, and socialising with food and friends – you’ll be totally addicted. 

• Handmade in small batches in Manchester
• Ingredients: Water 45%, Brown Sugar, White Wine Vinegar (Sulphites), Tamarind Pulp, Tomato Paste, Maize Starch, Cinnamon, Black Cardamom, Salt, Garlic Puree, Ground Cumin, Paprika, Black Pepper, Chilli Powder
• Thoughtfully crafted without artificial ingredients, suitable for all diets
• Size : 260g Jar
• Raju gives back by donating 1% of all revenue to support environmental causes through 1% for the Planet

Raju was born from a simple craving: sauces that actually made sense. Founder Zee Ahmed wanted flavours that reflected his South Asian heritage but paired effortlessly with the foods he genuinely loves to eat, burgers, bhajis, wings, butties, and everything in between.